Know Where It Comes From
All fresh meats cooked in the Farm Kitchen are certified organic, Irish and fully traceable back to their organic farm of origin. Most are produced on Drumanilra Organic Farm. We personally visit organic farms we work with, to ensure that they are farmed to our own high standards.
All salads and fresh vegetables used in the Farm Kitchen and sold in the Farm Shop are organic, and either grown in our own polytunnels or sourced from other organic growers.
We bake our own breads and sweet things and bring in others from local speciality bakers.
Our packaged meats, including charcuterie, salamis and black and white pudding may not always be organic but will always be produced from animals that have been kept in a high welfare environment.
We support small scale and local wherever possible. We believe locally produced food is often healthier and tastier than products that have traveled long distances. We also believe that supporting local economy helps strengthen the community we live in.