Our Farm Kitchens

Our Farm Kitchens

Our new Drumanilra Farm Kitchens will build on the success of our popular and award-winning Drumanilra Farm Kitchen in Boyle, Co. Roscommon, voted best place to eat in the County, by Trip Advisor reviewers.  They will serve local, organic, wholesome, sustainable food, rooted in place and assured provenance, and grown by us and other like-minded producers.  Our plans have been delayed by the Covid-19 pandemic. However, with 2 AA Rosette, Executive Head Chef, David Porter, now joining our team, we are resuming work on the restaurant and farm shop openings.

We hope to open Ireland’s first ever “drive-through”, organic, fast food outlet in Carrick-on-Shannon in Autumn 2020.  The Drumanilra Farm Kitchen, Strandhill, will open in early 2021.  Our third premises, our flagship restaurant and farm-shop food hall, will open in Boyle in 2022.  Visitors to the restaurants and shops will be encouraged to  visit our organic farm, a 35 minute drive from Strandhill, and 10 minutes from Boyle, to see at first hand, the provenance of the food we prepare.

Drumanilra Farm Kitchen (Carrick-on-Shannon, Co. Leitrim)

Organic Food From Our Farm To Go! 

Organic burgers from ethically farmed meats, vegetarian, vegan and free-from.  Ireland’s first ever organic, direct from the farm, drive-through, fast food restaurant.  On the N4 route to the North West and the Wild Atlantic Way, on the outskirts of the bustling tourism town of Carrick-on-Shannon and the gateway to the Shannon Blueway.

Farm Kitchen (Strandhill, Co. Sligo)

Organic food from our farm and the sea

A family friendly dining experience, in the heart of Strandhill on the Wild Atlantic Way, with cosy fireplaces and views over the popular surfing & walking beach to the mountains of Sligo bay beyond.  Ethical carnivore, sustainable seafood, vegetarian, vegan and free-from dining-in menu, together with a take-away burger and salad bar and farm shop retail.

Farm Kitchen, Farm & Eco Shop (Boyle, Co. Roscommon)

Organic Food From Our Farm

A flagship, food tourism destination in the heart of the charming, heritage town of Boyle.  The building will be home to an organic “direct from the farm” restaurant, a farm produce food hall, a microbrewery, organic bakery, organic butchery, and an eco-living shop.  It will host food related events and workshops throughout the year.